Best espresso beans - our favourites

Best Espresso beans - Tasting set - Our favourites

4 x 250g bean

Andraschko Bar Italia - 250g bean

The Andraschko coffee manufactory roasts each variety separately in the Probat drum roaster. Only carefully selected Arabica coffees are used. The beans are first roasted slowly and gently, variety by variety, at temperatures between 200 and 220 degrees, before they are combined to form this balanced blend.

With much experience Elisabeth and Willy Andraschko as well as their colleagues manage to create a typical Triestine-style espresso blend.

Moka Efti Extra Bar - 250g bean

In the espresso with beautiful crema very well balanced with fine fruity acidity and well dosed aromas of dark chocolate. Just strong enough to drink in a cappuccino. Due to the medium roast, this full-bodied but mild blend can also be enjoyed as a Schümli in a fully automatic machine. It tolerates the longer processing time without becoming watery or bitter. On the contrary, a wonderfully long cup awaits you, which tastes great right down to the last sip.

Public Coffee Roasters Moonlight - 250g bean

The Moonlight makes the heart of espresso lovers beat faster. This strong, low acidless Nuts, chocolate and honey are also taste nuances to be tasted. Whether prepared as a classic espresso or a delicious cappuccino, the Moonlight definitely invites you to enjoy moments full of pleasure.

Quarta Rosso Espresso - 250g bean

Powerful southern Italian espresso coffee - With its full-bodied taste, balanced structure and excellent crema, it is a real treat.

The Rossa from Quarta Caffè is ideal as an espresso and for all specialities with hot milk.