Essse Caffè Miscela Masini - Espresso Italiano

Eat Miscela Masini Espresso 1000g

1000g espressokaffe, hela bönor

90% Arabica

Prestigeblandning från Essse Caffé - Selezione d´Autore

The coffee roasting company Essse Caffè was founded in 1979 in Bologna by the Segafredo family. Today the company is still owned by the Segafredo family. The family has remained faithful to the tradition of roasting coffee using traditional roasting methods - the beans are roasted separately, gently and slowly in the rotating drum and then cooled in the air.

The beans in this blend are dark and evenly roasted. They exude a chocolaty and intense aroma. The Masini also impresses in taste with chocolaty notes as well as with a persistent spiciness in the finish and a full body. Thanks to the robusta beans, a rich crema is formed, with a hazelnut brown colour.

You can find this espresso in many small cafés and espresso bars in the Emillia-Romagna region - especially in the metropolis of Bologna. Furthermore, Essse Caffè can also be found everywhere else in Italy. Essse Caffè is one of the biggest coffee roasters that are represented in the Italian gastronomy.

Thanks to its outstanding quality, Essse Caffe Miscela Masini has been certified as Espresso Italiano by the INEI (Instituto Nazionale Espresso Italiano). The institute has been protecting and promoting the real espresso since 1998.
Espresso Italiano

Producer/ roasting plant:
Essse Caffè S.p.A.
Via Carpanelli 18/A
40011 Anzola dell'Emilia - Bologna
Italy