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Espresso Probierset Geheimtipp

Bästa Espressobönor Sampler Set

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These espresso varieties are a real insider tip:

Sant Eustachio
Hardy Caffe Zanzibar
Moka Efti Extra Bar
Salimbene Caffettiera

276380,00 kr
Innehåll: 1 kg

inkl. moms plus fraktkostnader

Leveransklar, leveranstid ca 1-3 arbetsdagar
Lieferzeit: 1-3 Arbetsdagar

  • 10123

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Produkt-Eigenschaften
Art / Beschaffenheit:
Ganze Bohne
Gerät:
Siebträger
Best espresso coffees to try - absolute insider tips 4 x 250g beans Salimbene Caffetteria... mer

Best espresso coffees to try - absolute insider tips

4 x 250g beans

Salimbene Caffetteria 250g tin bean
100% Arabica beans
Balanced blend whose fruity aromas are complemented by a pleasant sweetness. This southern Italian blend consists of five coffees from Brazil, Honduras, Indonesia and Uganda. A perfect balance between fruity aromas, sweetness and creaminess are the characteristics of Caffetteria, a full-bodied blend with a long-lasting taste on the palate. The low caffeine content (less than 2%) invites you to enjoy this wonderful taste experience over and over again. Extract from Crema Magazine May - June 2017: The best songs of heavy metal bands are sometimes the ballads. Like the 100% Arabica by the master of the (actually) dark arts Carlo Grenci of Salimbene. Even those who don't like Salimbene otherwise... will take their hats off to this masterpiece. Perfect from the crema to the finish.

Moka Efti Extra Bar, 250g bag bean
70% Arabica beans I 30% Robusta beans
This espresso has its origin in the Berlin of the 20s. The Extra Bar blend with a good Robusta bean content can be described as an all-rounder. Composition: 70% Arabica beans I 30% Robusta beans Origin of the beans: Colombia, Brazil, Ethiopia, India, Tanzania, Guatemala Roasting degree: Medium roasting. As espresso very well balanced with beautiful crema and fine fruity acidity as well as well dosed aromas of dark chocolate. Just strong enough to drink in a cappuccino. Due to the medium roasting, this full-bodied but mild blend can also be enjoyed in a fully automatic machine as Schümli (Caffe Creme). It tolerates the longer processing time without becoming watery or bitter. On the contrary, you can expect a wonderfully long cup that tastes great right down to the last sip. The selected Arabica and Robusta beans are beautifully uniformly roasted and give a good overall picture.

Hardy Zanzibar 250g bean
70% Arabica beans I 30% Robusta beans
It's the best organic coffee we've had so far. A light brown crema and a scent of freshly cut grass. The whole is accompanied by notes of slightly bitter citrus fruits. This is the result of using only high-quality organic Arabica varieties. A fine acidity, rounded off by a slight sweetness give this coffee a natural elegance. As far as the expressive and complex presence is concerned, however, one can blame the comparatively high proportion of best organic Robusta beans. We were more than convinced by this coffee. Great as espresso and harmonious, full-bodied in cappuccino.

Sant Eustachio 250g tin bean
Cult coffee of the Sant Eustachio Bar in Rome. Exclusive to Espresso International. Since 1938, Sant Eustachio has preserved the roasting tradition for a perfect espresso. The highest maxim is the quality of the beans. Only 100% Arabica beans of the best varieties pass the high quality barrier of the brothers Raimondo and Roberto Ricci. A visit to this small but fine bar in the heart of Rome is a must for every coffee connoisseur. The secret and worldwide already legendary blend Gran Caffe tastes simply incomparable. As in the past, the beans of the highest quality are roasted individually over wood fire. The following Ararbica varieties are used:

Brazilian coffee - Sul de Minas The beans are dried naturally in the sun. This preserves the taste characteristics. A very complex coffee with slight acidity and a full-bodied taste. Coffee of the island St. Helena - a true gourmet speciality, weekly only the best coffee cherries are picked. In this form the quality of the harvest is unique. These beans have a perfect balance between acidity and body. A great fragrant bouquet with floral-fruity hints. The medium body is reminiscent of chocolate and spices. Coffee from the Dominican Republic Warm ocean currents and constant air currents favour the quality of these beans from Guaigui. It captivates with its full-bodied flavour and cocoa aromas. Its low acidity and remarkable creaminess make it perfect for preparing an espresso. Bourbon coffee from the Galapagos Islands Bourbon has been grown on the island for 140 years. Here the variety finds ideal climatic conditions to become a top coffee. Volcanic soils and a high mineral content promote this outstanding quality. In line with the natural paradise, the plants are cultivated organically. Coffee from Guatemala - Fair trade The population of Chajul consists of 92% natives. The "Asociacion Chajulense Va'l Vaq Quyol" (literally: a single voice) has been improving the living conditions of the Maya-Ixil since 1988. 80% of the income comes from coffee production. Today, the small communities are selling

Art / Beschaffenheit: Ganze Bohne
Gerät: Siebträger
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